Substitution of the sugar by pure maple syrup in a recipe
|
Equivalency in pure maple syrup replacing regular sugar
|
Take off this amount of liquid from the recipe |
|
125 ml (½ cup) |
30 ml |
|
175 ml |
45 ml |
|
250 ml (1 cup) |
60 ml |
|
375 ml |
90 ml |
|
500 ml |
125 ml |
The other liquid sugars such as honey or fruit syrup are replaced by the same quantity of pure maple syrup without retracting any liquid from the recipe.